Cheese accompaniments

 

... is the ultimate expression of slowly passing time, of the ancient wisdom of ...

 

Tartuflanghe Acacia honey with white truffle is a very new and extraordinary combination: try it with hard-cheeses, especially Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno and you will find how well the sweet taste of the honey marries with the salty flavour of the cheese.

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Breadsticks with truffle

 

Wheat flour type "0", olive oil and black truffle. The breadstick with truffle is a delicious accompaniment for cheese, charcuteries, salami, salads, soups and antipasti in general.

Code 012GT120 PZ/CT 12 x gr. 120 - EAN 8010939000943 shelf-life months 12 - VAT 4%

Acacia Honey with white Truffle

 

A new extraordinary combination for aged cheese, such as Parmigiano Reggiano, Pecorino, Cheddar.

Code 012MT50 PZ/CT 12 x gr. 50 - EAN 8010939000912 shelf-life months 24 - VAT 10%
Code 012MT260 PZ/CT 12 x gr. 260 - EAN 8010939000929 shelf-life months 24 - VAT 10%

Candied figs with Balsamic vinegar

 

Figs 70%, sugar, balsamic vinegar from Modena 8,5%. Ideal to go with cheese, foie gras, charcuterie or to use as a chutney.

Code 012FAB210 PZ/CT 12 x gr. 210 - EAN 8010939001582 shelf-life months 36 - VAT 10%

Romaniae Terrae

Romaniae Terrae - since 1985 our corporate philosophy has been always the same: constant research, limited production, top quality and total control of the product.

Acacia honey with wild berry

 

This extremely delicate and fragrant honey is obtained from Italian Acacia honey and natural wild-berry aromas. This honey is ideal matched with tasty and matured Pecorino cheeses or rather as natural sweetener. Ideal for children.
CodeSCO004R PZ/CT 8 x gr. 160 - EAN shelf-life months 24 - VAT 10%

Alpe Pragas

The Indian word “Chutney” is used for spicy, sweet and sour sauces served to complement other foods. Although there are many different types of chutney, they are all made with fruit and/or vegetables, which are sometimes used in whole pieces. The consistency resembles that of a fruit preserve. The final flavour comes with the addition of spices, vinegar, lemon juice, and sugar, and the cooking is more intense and longer than the process used for normal fruit preserves. The fruit is intentionally cooked at a higher temperature to give the end product a slightly caramel taste.

Fig and green tomato

 

Figs from the Orient with fresh green tomatoes. Ideal served with mature cow and goat cheese and with tasty mountain cheese. Green tomato (50%), sugar, figs (13%), lemon juice, ginger, mustard grains, cloves, chilli, spices.

Code PZ/CT 12 x gr. 160 - EAN shelf-life months 24 - VAT 10%

Blueberry and Horseradish

 

Aromatic forest blueberries meet spicy horseradish. Perfect served with smoked or boiled meat, speck, cold dishes and smoked fish. Blueberries (56%), sugar, horseradish (16%), lemon juice, spices.

Code PZ/CT 12 x gr. 160 - EAN shelf-life months 24 - VAT 10%

Pear and saffron

 

Fresh combination of mild pear and fine saffron. Perfect with fresh cheese, especially pecorino, and an ideal accompaniment for your cheese fondue. Pear "Williams Christ" (63%), sugar, orange juice, pink pepper, chilli, saffron (0,1%), spices.

Code PZ/CT 12 x gr. 160 - EAN shelf-life months 24 - VAT 10%

Apricot and pumpkin

 

A fruit creation of apricots and pumpkin, refined with star anise. Excellent with medium-ripe full-cream cheeses and mountain cheeses. Apricots (35%), sugar, pumpkin (20%), onion, apple vinegar, star anise, chilli, spices.

Code PZ/CT 12 x gr. 160 - EAN shelf-life months 24 - VAT 10%