Salt, Pepper, Spices

Muscat - middle Eastern spice mixture - Paprika, ginger, cumin, cinnamon, nutmeg (in varying proportions)

Antibes - Mediterranean herb and spice mix - basil, pepper, chives (in varying proportions)

Koh Samui, a mixture of spices typical of the Far East - orange, coriander, garlic, ginger, cumin, turmeric.

Kewra salt mines are the biggest ones in the world in secondary age history. The mountain crystal salt is a special quality called Halite and contains almost all the oligomineral elements already present in the human body.

The specific colour of this salt is due to purified argil that enriches it with minerals. In the Hawaiian tradition the salt is sun dried et then mixed with argil. Ideal for imposing a strong flavour to every single dish.

This black sea salt, treated by the fishermen of the Hawaii island, is rich of mineral elements of volcanic origin added to the salt during drying period. Essential for elaborate dishes and high culinary level.

The crispy sea salt flakes are reaped on the Danish coast. This salt obtains  this colour and its light smoke scent to a slow drying process on oak wood fire. Ideal with game and grilled or stewed meats.