Sauces

 

... we created these new extraordinary products ...

 

Tartuflanghe sauces are ideal to season spaghetti and all kinds of dry and fresh pasta, as well as gnocchi, tortelli and ravioli. They may also used as tasty appetizers on bread or toast, they are excellent to fill crépes and pastry shells or as bases for original recipes.

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Gravy from Braised Beef in DOCG Barolo wine

 
Obtained from the cooking of the meat in a tasty Barolo wine sauce, the braised beef gravy is excellent for dressing pasta dishes, especially egg pasta, risotto, ravioli and tortelli.

Salmon and truffle cream

Fresh and smoked salmon, truffle. Excellent spread, on crackers and bread with butter. It can be used as a sauce fro dressing short pasta, gnocchi or for thickening risotto.

Salmon and truffle cream

Fresh and smoked salmon, truffle. Excellent spread, on crackers and bread with butter. It can be used as a sauce fro dressing short pasta, gnocchi or for thickening risotto.

White sauce with truffle

PDO Pecorino Romano cheese, truffle, milk, cream. Excellent to dress short pasta, risotto, ravioli and tortelli.

Leeks and Robiola d'Alba cheese sauce

Leeks 31%, Robiola d'Alba cheese 15%, milk. Tasty sauce for short pasta, gnocchi, ravioli, tortelli. Excellent to thicken risottos or to glaze boiled vegetables and frittata.

White sauce with Porcini mushrooms

Porcini mushroom (43%) white wine Roero Arneis DOCG, cream. Use tips: ideal to season fresh and dry pasta, risotto, gnocchi, ravioli. Delicious also with polenta or to season a risotto.

Creamy Cod fish with Taggiasca olives

Cod fish, potatoes, shallot, taggiasca olives. Excellent spread to prepare tasty crostini, it can be used as a sauce for dressing short pasta, gnocchi, polenta or for thickening risotto.

Sausage and DOCG Barole wine sauce

Sausage from Piemonte 36%, Barolo wine D.O.C.G.5%, Tropea red onions tomato pulp, extra virgin olive oil. Tasty sauce, ideal to dress all kinds of fresh and dry pasta, gnocchi, ravioli, tortelli

Galateo & Friends

... created to generate beautiful emotions and satisfy delicate pleasures.

Pesto

From the original recipe of the Western Liguria. This is a speciality obtained with first-quality ingredients and prepared mixing the very aromatic basil of our Riviera, with pine-nuts, sheep's milk cheese, salt, a touch of garlic and extravirgin olive oil.