100% olive pulp, extra-virgin olive oil, salt. No dyes or preservatives. Green and black olive paté is the ideal base for many typical dishes of the so-called “Mediterranean Cuisine”. Sauce for game birds, “sandwich spread”and spaghetti

100% olive pulp, extra-virgin olive oil, salt. No dyes or preservatives. Green and black olive paté is the ideal base for many typical dishes of the so-called “Mediterranean Cuisine”. Sauce for game birds, “sandwich spread”and spaghetti

Chris & Aaron thanks you for your interest and hopes to count you among its devoted Customers soon.

White truffle and Boletus mushroom cream. The Tartufata is an excellent dressing on all hot dishes, to be added to the cooked dish. It is especially recommended as a sauce for rice, tagliatelle, spaghetti, gnocchi, for steaks, roast meat or any other dishes, for that added creative touch.

This delicious creamy mix unites precious truffles with mushrooms and black olives to create a refined sauce rich in flavour and aroma, ideal for all hot rice and pasta dishes or for tartine.

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