Pasta, riso and polenta

 

 

... the skilful blending of simple basic elements to create true culinary masterpieces ... 

 

"Sandro Desii" - Most people consider fresh pasta to be authentically Italian, but fresh pasta became popular only in the north of Italy, where there was too much rain to dry it in the sun, as was the ancient tradition in the south.” Pasta isn’t dried in the sun anymore, in any case — it’s far too expensive — but Desii mimics the technique in his factory by drying pasta for several hours at a very low temperature.

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Virutas de setas del Montseny

 

Semolina durum wheat flour, eggs 17% and mushrooms. Copper drawing and a slow drying process.

Code 1703 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Fideuà de espinacas y Albahaca

 

Semolina durum wheat flour, eggs 17%, spinach and basil. Copper drawing and a slow drying process.

Code 1582 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Cintas de curry

 

Semolina durum wheat flour, eggs 17%, curry. Copper drawing and a slow drying process.

Code 1544 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Macarrones de fibra

 

Semolina durum wheat flour, eggs 17%, bran and maize. Copper drawing and a slow drying process.

Code 1545 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Angulas de trigo

 

Semolina durum wheat flour, eggs 17%, fish broth, garlic and sepia. Copper drawing and a slow drying process.

Coe 1601 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Spaghetti de tinta de calamar

 

Semolina durum wheat flour, eggs 17%, fish broth, sepia. Copper drawing and a slow drying process.

Code 1705 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Pappardelle de huevo y espinacas

 

Semolina durum wheat flour, eggs 17% and spinach. Copper drawing and a slow drying process.

Code 1714 PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Salmon y tinta

Mixture of two types of elver-shaped pasta to be lightly fried or served as a salad, which goes well with fish and seafood.

Code PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Tomate & Oregano

 

Real Pizza flavoured tagliatelle. Laminated with oregano leaves. Ideal with mozzarella of Bufala and Iberian bacon.

Code PZ/CT 12 x gr. 250 - EAN shelf-life months 24 - VAT 4%

Tartuflanghe

"Tartuflanghe" - Hand made Pasta. It was the first pasta with truffle ever produced in the world. Today, the "Tartufissima" Pasta line is considered the number one pasta with truffle. This success is due to its special characteristics: the copper drawing, the knife cutting (it is cut by knives instead of being pressed, as in the industrial production process), the slow drying process, which gives the pasta a specific texture. Pasta contains a very low humidity percentage (7/8%) gr. 250 serves 4 portions.