Noble vinegar, aged at least 12 years inside vats made of the noblest of woods, OAK, which gives it a bright amber tone and its sweet perfume of vanilla and spicy notes.
Rich of intense scents, it gives to the palate the evidence of a balsamic character as well as sweet vanilla notes and spicy perfumes. Vivid for its character and good acidity, it assures a typical and appetizing taste simply great!
Offers fine notes to lamb and mutton meats; perfect for fish in parchment.