Rougié Duck Torchon foie gras. A lovely foie gras beautifully presented pressed and rolled in cheese cloth. Au Torchon style is a standard in France. Torchon means simply kitchen towel.
Serving suggestions: served with warm toasts or country style bread, or with fig jam, red onion sweet and sour jelly, strawberry spread with piri-piri (A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers).
Editor's note: It all started in 1875 with the opening in Cahors of a workshop which rapidly became the Mecca of all the galloping gourmets of the Region. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son Jean Rougié, gained a truly international stature in the 1950's. [Sarlat, France]
Delivery option
Standard delivery 14 working days
Returns
IT Returns
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Return items in their original condition. Perishable products cannot be returned (fresh products).
International Returns
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e.mail: concierge@chrisandaaron.co.uk
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