Scandia - Prawns North Atlantic

Confezione-Packaging gr. 100
    Delivery time:14 days
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  • Description
  • Delivery & Returns
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Lombardia - Morbegno - IT

Chris & Aaron is like a trip tale into the mind of a creative soul

Scandia Prawns North Atlantic. Direct from the pure, icy cold waters of North Atlantic.

Serving suggestions: these are the cleanest, purest shrimp in the world, wonderful flavour, size and creamy texture. As an appetizer and first course.

Editor's note: A company founded and guided by Gusmeroli family for over 50 years, it has its roots in the beautiful Valtellina, heart of the Alps and generous land of fruits as well as rich in culinary traditions and ancient knowledge. [Lombardia, Italy]

Delivery option

Standard delivery 14 working days


IT Returns 


Chris & Aaron offers free returns on Italy Standard if you purchased the item using PayPal.  You must notify us within 14 days of receipt of your order and provide a proof of purchase.

Return items in their original condition. Perishable products cannot be returned  (fresh products).

International Returns 


Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.

For information on returns of purchases made on-line, please speak with our Concierge Service


telephone IT [+39] 031 447 7154

telephone UK [+44] 7742 712 863

telephone UK [+44] 7522 627 100

Code 627760 gr. 100 oz.3,53 - Euro 85,00/kg.
Storage Keep refrigerated, ideally at 2°C. Once opened, keep refrigerated and consume within 2 days
Ingredients & Allergens For information on ingredients & allergens please email
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