Tartuflanghe sausage sauce. Tasty sauce made with sausage from Piedmont and Barolo wine.
Serving suggestions: ideal to season fresh and dry pasta, risotto, gnocchi, ravioli, tortelli and lasagne. Delicious also with polenta or to season a risotto.
Ingredients: pork sausage 41% (pork meat, water, salt, natural flavours, species), tomato pulp, onion, Barolo wine 5%, wheat flour, extra virgin olive oil, double tomato concentrate, garlic, meat extract, species, salt. May contain traces of celery.
Dichiarazione Nutrizionale per 100ml / Nutrition declaration for 100ml
Energia / Energy 564 kJ / 136 kcal
Grassi / Fat 9,8g
di cui acidi grassi saturi / of which saturates 4,0g
Carboidrati / Carbohydrate 4,0 g
di cui zuccheri / of which sugars 2,1 g
Proteine / Protein 7,3 g
Sale / Salt 1,4 g
Editor's note: Our Parmigiano Reggiano truffle Cream and Pecorino Romano truffle cream are Italian icons, a journey in taste through excellencies, while Fonduta with truffle represents the quintessence of Langa tradition. It’s a typical sauce that can be used as a condiment for pasta, as a cream for risotto and to stuff both white and red meats, as well as an aperitif, heated and spread on crostini. For a classic pasta or stuffed pasta dish, our Sauce with Mushrooms, Barolo-infused Sausage and Ragu are the perfect match. [Alba, Piedmont - Italy]
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
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