Satri Patisserie, brand I Guinigi, hazelnut cream tart. Whole spelt flour tart with forest fruit cream filling. Handmade tart made of wholemeal spelled flour. A fragrant and scented short-pastry with soft filling; every opportunity is perfect to serve it.
Serving suggestions: they are delicious with a nice cup of tea or coffee but also with a fruit salad or ice cream.
Ingredients: unbleached wheat flour, sugar, butter 24%, lemon pieces 5%, almonds 5%, fresh cream 5%, egg yolk powder, natural flavour, sea salt, skimmed milk, whole eggs.
Editor's note: Many years ago, in Sant’Arcangelo, on the shores of Trasimeno Lake, in the heart of green Umbria, we used to go with our parents to Borgo Mafucci in order to spend a pleasant weekend around a fireplace, tasting the local products and finishing our meals with home-made desserts trays -”pastarelle”- coming out from a large kitchen releasing aromas and flavours of that pleasant and unspoilt place.[Norcia - Umbria, Italy].
Inspired by centuries of extraordinary adventures.
Hazelnut cream tart
Brut 36 months
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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