Ingredients: potatoes, sunflower oil, olive oil, Tartuflanghe’s freeze-dried condiment with mustard, honey and white truffle [mustard (water, mustard seeds 23%, wine vinegar, salt, corn starch, sugar, spices, acidifier: tartaric acid) 61%, honey 22%, potato maltodextrin, freeze-dried white truffle (Tuber magnatum Pico) 0.5% (like 2.5% of fresh truffle), flavour] 6%, salt.