Luvirie, apricot & apple extra jam. Each jar is a revelation, as the careful cooking process preserves the natural flavours to ensure the best result.

Serving suggestions: perfect on toast or teacakes. Slather this jam onto freshly baked scones or rustic bread for a lavish start to your day.

Ingredients: apricots and apples, gr. 160 of fruit per 100 of jam without dyes and preservatives. Gluten-free product.

Editor's note: 10th August is the day when Angelo Giannini and Roberto Berardi sign the lease for premises on the Circonvallazione street of Riccione, to be used as a food laboratory in search of traditional flavors of Romagna. It is a small investment of 15 thousand Euros, based on their passion for Romagna, its traditions and its typical products. The choice of the name for this great cuisine is a natural consequence: Luvirie, which in Rimini dialect has defines substantially "something good and irresistible ". As evidence of their connection with the Romagna territory, Angelo and Roberto choose in the company logo to characterize the big “L” of Luvirie with two symbols of Romagna (the caveja and the bunch of grapes). [Emilia Romagna - Italy]