Balik Salmon Zar Nicolaj 4.1. The careful preparation of fillets chosen from the back cut of salmon revives the tradition from the tsar's imperial court. Since its rediscovery, this process has been considered a guarantee for culinary masterpieces. The entire side cut of salmon is mildly smoked according to the Balik method. After being carefully filleted, each gram of Balik Fillet Tsar Nikolaj is a real treat.
Serving suggestions: to prepare for serving, cut the Tsar Nikolaj fillet vertically into approximately 1 cm thick medallions. This provides delicious petals of salmon, which can be beautifully decorated and taste out of this world. Perfect pairing Champagne with creamed squash.
Editor's note: Balik salmon, considered by most salmon connoisseurs to be the finest smoked salmon in the world, has its roots in Imperial Russia – in an era when the art of "fine dining" and the quality of the products which are used, celebrated by the Russian aristocracy, reach an unprecedented level. [Toggenburg - Canton San Gallo, Swiss]
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