The centre cut taken from the crown of a Lock Fine Classic Smoked Salmon filet. Cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.
Serving suggestions: remove from pack 10 minutes before serving to release the full flavour of our Classic Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs. Although every care has been taken to remove all bones some may remain.
Editor's note: A Gaelic saying captures our philosophy perfectly. “Nach Urramach an Cuan”. How worthy of honour is the sea.. [Argyll and Bute, Scotland]
Standard delivery 14 working days
Chris & Aaron offers free returns on Italy Standard if you purchased the item using PayPal. You must notify us within 14 days of receipt of your order and provide a proof of purchase.
Return items in their original condition. Perishable products cannot be returned (fresh products).
Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.
For information on returns of purchases made on-line, please speak with our Concierge Service
telephone IT [+39] 031 447 7154
telephone UK [+44] 7742 712 863
telephone UK [+44] 7522 627 100
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