The Fossa cheese DOP has a very characteristic production that is ancient origin in Sogliano al Rubicone: in a sulphurous tuff soil is dug a pit and, as in a mother's womb, this cheese is stored for 3 months, from the first days of August until the day of St. Catherine in November.
Region: Emilia Romagna - Forlì/Cesena. Sheep milk.
Tasting notes: the colour is white to pale yellow, the taste is delicate, almost sweet taste, then become increasingly spicy with a hint of sour and bitter. It has a peculiar odour reminiscent of the humus of the forest floor.taste especially for this extraordinary cheese produced according to a particular tradition.
Serving suggestions: it is a meditation cheese therefore needs to be accompanied by a wine from the same characteristics.
Standard delivery 14 working day
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Return items in their original condition. Perishable products cannot be returned (fresh products).
Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.
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