Editor's note: Tradition, we said. In fact, Pujadó Solano is still a family business, where the different generations still apply the methods of salting and conservation handed down since the ’50s by Ana and Miguel Solano and then continued as a real company by Milagros Solano and Alfons Pujadó starting in 1984. The production is practically zero km, since the fish just landed in the port of Santoña is worked in the Pujadó Solano factories a few hundred meters. For white tuna no additives are used and the anchovies are stored with the right amount of salt which enhances their organoleptic and preserves the nutritional qualities. Qualities that have been awarded the Great Taste Awards for 5 consecutive years. Particular attention is paid to the issue of eco-sustainability, certified by the presence of the MSC ecolabel. In conclusion, products of decidedly quality, which are worth trying to give that “extra touch” to your table.