Tartuflanghe, creamy cod fish with Taggiasca olives. From Ligurian gastronomic tradition, a simple and delicate recipe that satisfies all tastes, both as an aperitif and for hot dishes.
Serving suggestions: this fine and creamy appetizer is excellent spread to prepare tasty crostini, it can be used as a sauce for dressing short pasta, gnocchi, polenta or for thickening risotto.
Ingredients: Nordic codfish fillet (Gadus macrocephalus) 42%, potatoes, extra virgin olive oil, milk, cream, onion, shallot, corn starch, Taggiasca olives 1,2%, garlic, salt, pepper, natural flavour.
Dichiarazione Nutrizionale per 100ml / Nutrition declaration for 100ml
Energia / Energy 1199 kJ / 287 kcal
Grassi / Fat 18g
di cui acidi grassi saturi / of which saturates 4.0g
Carboidrati / Carbohydrate 18g
di cui zuccheri / of which sugars 2.1g
Proteine / Protein 13g
Sale / Salt 0.59g
Editor's note: Creating a chic carefree moment is made easy with our snacks. [Alba, Piedmont - Italy]
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
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