Tartuflanghe - Ready polenta with truffle

Tartuflanghe ready polenta with truffle. The polenta is the Northern Italy most traditional dish, and each region proposes a different dressing: wild boar, game birds, codfish or “concia” which means served with cheese. Following the tradition from Piedmont we have created  a Ready Polenta prepared with porcini mushrooms, truffle, cream and butter, ready in only three minutes adding some water.

Serving suggestions: polenta is one of Northern Italy's most traditional dishes, and each region proposes a different dressing: wild boar, game birds, codfish, or "concia" which means served with cheese.

Ingredients: mais flour 74%, powdered cream, mais starch, salt, dry porcini mushroom (Boletus edulis and rel. group) 2%, anhydrous butter, freeze-dried summer truffle (Tuber aestivum) 0.5% (equivalent to 2.5% of fresh truffle), powdered garlic, powdered onion, wheat flour, powdered rosemary, pepper, flavours, meat extract. May contain traces of egg.

Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g

Energia / Energy  1742 kJ / 414 kcal

Grassi / Fat  14 g

di cui acidi grassi saturi / of which saturates / 8,6 g

Carboidrati / Carbohydrate  63 g

di cui zuccheri / of which sugars 4,0 g

Proteine / Protein 9,0 g

Sale / Salt 2,5 g