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Romagnolo ragù meat sauce
Romagnolo ragù meat sauce
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Beef meat 25% and pork meat 25%, tomato pulp, spices and extravirgin olive oil.. It is ideal to dress all kinds of fresh and dry pasta, as well as gnochi, ravioli, tortelli. It is also delicious to fill pastry shells or to dress polenta
Code 5RMT003
PZ/CT 6 x gr. 200 - EAN shelf-life months 24 - VAT 10%
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