"Tartuflanghe" - Hand made Pasta. It was the first pasta with truffle ever produced in the world. Today, the "Tartufissima" Pasta line is considered the number one pasta with truffle. This success is due to its special characteristics: the copper drawing, the knife cutting (it is cut by knives instead of being pressed, as in the industrial production process), the slow drying process, which gives the pasta a specific texture. Pasta contains a very low humidity percentage (7/8%) gr. 250 serves 4 portions.