Domaine Laroche has 1.12 hectares of the Grand Cru Les Clos. This vineyard was formerly all surrounded with walls hence the name “Les Clos”. We know from historical sources that the Monks of St Martin of Tours planted vines here in the 9th century. The vines were planted by Michel Laroche in 1960. Therefore, Les Clos is the most sinewy and long-lasting Grand Cru of Domaine Laroche.
Tasting
Subtle notes of white blossom on the nose.
Good balance of ripe white fruit and lively acidity. Exceptionally long finish with vibrant minerality. Elegant and long-lasting.
Winemaking
The vineyard has been ploughed since 8 years. The vines are pruned and trained by hand. Whole bunches are collected in a pneumatic press. Then must settles for the next 12 hours at 10 to 12 °C in large vats. The must ferments at 18°C for 3 weeks.
Vintage report
A very good vintage that rewards patience. The moderate summer was followed by a very nice and satisfactory September. Harvest took place in October, later than usual, under very good conditions. With their lively freshness, the wines of this balanced vintage are now showing the potential of a great vintage.
Ageing
20% of the wines are aged on fine lees in French oak of which 25% new only.
Food pairing
Smoked wild salmon, lobster salad, Royal King Crab, chopped veal with creamy sauce and funghi porcini, mature cheese.
