This wine is made from the vinification of Cannonau, Carignano, Cabernet Sauvigno and Muristellu grapes with skin maceration in the must for about three weeks. It is refined for twelve months in French oak casks and reposes in glass for several months after bottling, revealing all its personality to our sense. Very intense almost garnet ruby red. A wine for important roasts, grilled meat, medium-hard cheeses.
