An extra virgin oil made of Taggiasche olives, coming from a small area in Western Liguria, situated in a favourable and sunny position. It is a very rare oil, produced only when olives on the upper areas ripen late, until April and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It is sweet, round and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume.
It is a real solo.
