This very delicate vinegar is mainly aged in Cherry vats and has absorbed the peculiar characteristic of this wood, combining it with the typical features and texture of Extra Old Balsamic Vinegar.
It is a source of overwhelming cherry and berry tones. Its overtly silky taste is finely decorated by Balsamic fragrances, its ending is persistent.
It is astonishing on desserts, strawberries, ice-cream, fruits salads and fruit in syrup as well as semi-aged cheese. Its delicate aromas are enhanced it tasted directly from a teaspoon.
