The flagship wine of the Bastianich estate, Vespa Bianco was created to showcase the power and evolution that a great Friulano white can have. Consisting of equal parts Sauvignon and Chardonnay with a measure of Picolit, Vespa becomes more than a sum of its parts, a wine of uncommon complexity and longevity.Vespa Bianco
Layers of fruit supported by a lovely vein of minerality which gives the wine notable continuity on the palate as well as a long, clean finish ... Clearly has the stuffing to develop further complexity in bottle.
Grape varieties: 45% Chardonnay, 45% Sauvignon, 10% Picolit.
Tasting notes: a tightly wound balance of minerality and citrus, evolving over time into a more viscous expression of wild flowers, clover honey and mature pear. The palate sensations are more like those of a red wine. Its tannic structure and acidic backbone lend it not only immediate impact but also a long life. Vespa Bianco can be further aged up to 7-10 years after the vintage.
Great with: roasted turkey, duck and pork. Shellfish, especially lobster and scallops. Mushroom based dishes, like mushroom risotto. Elegant cheese-dressed pastas.
