Calabrone is an estate reserve released only when an excellent vintage is followed by a dry and mild September and October, when a percentage of the Refosco and all of the schippettino undergo appassimento (drying). As in the case of Amarone, the drying process not only intensifies the flavors of these distinctive grapes, but softens some of their natural tannic bite.
Sumptuous dark fruit, cocoa, herbs and tar. This racy red is approachable today but has enough freshness to drink well for another decade.
Grape varieties: 70% Refosco, 10% Schioppettino, 10% Pignolo, 10% Merlot.
Tastin notes: the nose is filled with chocolate, coffee, spices and mature red fruit. The palate has considerable power and grip while maintaning elegance. Calabrone will surely benefit from additional cellar time, at least 5 years.
Great with: with dry extract levels near or greater to those of most Amarone, this is a big red wine for robust dishes.
