Ribolla is the most typical white wine in Brda (the westernmost region of Slovenia) and Collio (the northernmost region of Italy). It is one of the most ancient grape varieties in the area, grown here since the time of the Roman Empire. This Ribolla is produced in the heart of Brda where the grape expresses its fullest potential.
Citrus, green apple and mineral layer the palate with a long racy finish.
Grape varieties: 100% Ribolla Gialla
Tasting notes: Ribolla is slightly yellow, with gold accents; the bouquet is soft with notes of lemon, green apple, citrus, and grapefruit. The harmony of acids, full body, and distinct minerality perfects the palate.
Great with: Pairs wonderfully with a variety of dishes, including asparagus, white meat, seafood, pasta, pork, and fish.
