Sauvignon Blanc are the first grapes to come in during harvest, so I always look forward to crafting this wine and exploring the characteristics each of these vineyards can offer. The 2012 Napa Valley Sauvignon Blanc is an enticing wine with aromas of kaffir lime, nectarine and honeysuckle. The palate has a pleasing mouth-feel, notes of lemon zest, tangerine, and a bright acidity carrying into the finish.
WINEMAKING
Laurie sent all the fruit directly to the press, to protect the varietal’s delicate aromas
and flavours. To maintain the unique qualities each vineyard can display, she fermented
the lots separately and employed different techniques to highlight their diverse
characteristics. A small portion was aged in seasoned French barrels, to underscore the sweet vanilla and spice components. The majority of the wine was cold-fermented, to preserve the fresh, bright fruit and acidity that this varietal generously offers.
