Wine type: red wine - Ruvaj, Nebbiolo d'Alba DOC
Alcohol content: 14°
Region: Roero - Piedmonte - Italy
Grape/Blend: 100% Nebbiolo
Type soil: typical sandy soil yields wines with particular elegance and finesse, delicately rich in aromas.
Colour: clear garnet colour.
Aroma: fruity and typical bouquet with hints of raspberry, geranium and wild strawberry and spicy hints of cinnamon and vanilla.
Tasting notes: velvety and harmonious in mouth.
Serving suggestions: tasty fish dishes (like anchovies in green sauce or spicy fish soups), pasta with ragout sauce, truffle dishes, roasted and grilled meats, cheeses. Serve at 16-18° C.