Chef Davide Palluda duck à l' orange in extra virgin olive oil. Made using only lean duck meat, heated directly in the jar in extra virgin olive oil, with no added preservatives.
Serving suggestions: best served at room temperature with salad or fresh vegetables, or slightly heated with soft polenta and cubes of cheese, or in a tomato and herb stew.
Ingredients: duck, oranges, vegetable stock, extra virgin olive oil, vegetables in variable proportion (carrots, onions), corn starch, salt, herbs, white port, balsamic vinegar, juniper berries.
Editor's note: Davide Pallude’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.[Piedmont, Italy]
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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