Chef Davide Palluda, capon with black truffle. The most sought-after white meat enhanced by black truffle, with an elegant marriage of smells and colours.
Serving suggestions: perfect with simple mashed potatoes, to improve the risotto or with steamed vegetables.
Ingredients: capon (60%), extra virgin olive oil (25%), black truffle (10%) (tuber aestivum), vegetable broth. marsala, corn starch, salt. Allergens: may contain almonds, hazelnuts, pistachios and other nuts, eggs, milk, celery and fish.
Editor's note: Davide Palluda’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.[Piedmont, Italy]
Delivery option
Standard delivery 5 - 11 days
Express delivery 1 - 5 days
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