Karl Bernardi, Venison goulash. The fundamental aspect that makes this stew so delicious is the total absence of dyes and preservatives and the use of raw materials of the highest quality. Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, ect.
Serving suggestions: venison goulash serves well with cooked potatoes, rice, pasta, polenta, steamed or boiled vegetables or just simply with bread.
Ingredients: Venison (farmed) 55%, meat broth (water, beef, double tomato concentrate, roasted onion, potato starch, wheat flour, soy-bean and sunflower oil, salt, spices, natural flavours). Without additives, without lactose.
Editor's note: Gulasch o Goulash. It dates back centuries and was originally made by shepherds drying out meat to be able to store and then adding water to create a soup or stew. Everyone seems to have their own way of making this dish and adds different veggies.
Delivery option
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
Returns
IT Returns
Chris & Aaron offers free returns on Italy Standard if you purchased the item using PayPal. You must notify us within 14 days of receipt of your order and provide a proof of purchase.
Return items in their original condition. Perishable products cannot be returned (fresh products).
International Returns
Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.
For information on returns of purchases made on-line, please speak with our Concierge Service
e.mail: concierge@chrisandaaron.co.uk
telephone IT [+39] 031 447 7154
telephone UK [+44] 7742 712 863
telephone UK [+44] 7522 627 100
