Wine type: white wine. Koonunga Hill Chardonnay.
Vintage and alcohol content: 2016 - 12,5°
Region: multi-region - Barrosa Valley.
Grape/blend: 100% Chardonnay.
Type soil: alluvial sands, red and yellow clays, quartz and ironstone.
Colour: pale straw with lime green hues.
Aroma: the usual suspects-beckon here -honeydew melon and limey citrus at the fore, with alluring background hints of white stone-fruit. Scents of paperback oak and oatmeal arise, coupled with a creaminess adding intrigue.
Tasting notes: limey, citrus fruit with complexing almond meal and a light creamy texture. Subtle, barely perceivable oak. Refreshing, balanced acidity allows this Koonunga Hill expression to be enjoyed upon release and optimally across the following 12 months.
Serving suggestions: seafood, fish plate, wilted spinach, roasted potatoes. Serving 8/10°.