Bombon de Higo, assorted Rabitos Royale. Raquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in south western Spain. They select tender young figs from the neighbouring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made.

Ingredients: classic Rabitos - dried figs (45%), chocolate (37%) (sugar, cocoa mass, cocoa butter, concentrated butter (milk) fat, emulsifier: soya lecithin, flavouring: vanilla) Chocolate contains cocoa solids 52% min.), pasteurised cream (milk), brandy flavouring (<0.5%), glucose syrup, humectant: sorbitol. May contain traces of nuts. Gluten-free. Salted caramel Rabitos - dried fig (45%); milkchocolate (37%) (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, flavourings), pasteurised cream (milk), glucose syrup, concentrated butter (milk), humectant (sorbitol), salt, preservatives (sorbic acid, citric acid), natural caramel aroma. May contain traces of nuts. Gluten-free. White Rabitos - dried fig (45%), white chocolate (37%) (cocoa: 30% minimum) (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla aroma), pasteurised cream (milk ), glucose syrup, concentrated butter (milk), humectant (sorbitol), natural strawberry aroma, salt, preservatives (sorbic acid, citric acid)]. May contain traces of nuts. Gluten-free.