Cuevas Marron glacé. In the beautiful green countryside of Galicia, fresh chestnuts are harvested in autumn, soaked in water, peeled and wrapped carefully in a fine netting to avoid breakage. Then the chestnuts are marinated for about seven days in vanilla bean syrup.
Serving suggestions: ideal pairing with a tea, with rum, to decorate cakes, with crepes and whipped cream.
Ingredients: chestnuts (57%), sugar, glucose syrup, natural vanilla flavouring and preservative E223 (sulphites).
Editor's note: A piece of forest soul. It is a symbiotic relationship between nature and craft that sets Cuevas apart, steadfast in its determination to keep alive a time-honoured culinary protagonist, a true of "piece of forest soul" that brings pure pleasure to the senses. [Galizia - Espana]
Standard delivery 5 - 11 days
Express delivery 1 - 5 days
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