Cuevas Marron glacé. In the beautiful green countryside of Galicia, fresh chestnuts are harvested in autumn, soaked in water, peeled and wrapped carefully in a fine netting to avoid breakage. Then the chestnuts are marinated for about seven days in vanilla bean syrup.
Serving suggestions: ideal pairing with a tea, with rum, to decorate cakes, with crepes and whipped cream.
Ingredients: chestnuts (57%), sugar, glucose syrup, natural vanilla flavouring and preservative E223 (sulphites).
Editor's note: A piece of forest soul. It is a symbiotic relationship between nature and craft that sets Cuevas apart, steadfast in its determination to keep alive a time-honoured culinary protagonist, a true of "piece of forest soul" that brings pure pleasure to the senses. [Galizia - Espana]
Standard delivery 5 - 11 days
Express delivery 1 - 5 days
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Return items in their original condition. Perishable products cannot be returned (fresh products).
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Chris & Aaron is curiosity, is the desire to explore the world we live in, and to share our "point of view", is the desire to share something that we have discovered with somebody else.