Infuse: 2/3 minutes
Heat water: 80°
Number of serving: using 1 tps / 2g. per cup (ml. 200)
Tasting notes: fabulously fruity and floral
Tea type: white tea
In the cup: bright yellow
Food pairing: shortbread or other buttery biscuits to complement the sweet rose
Storage conditions: store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.