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Pecorino Camomilla

Confezione/Packaging kg. 1,3 ca

Delivery time:14 days

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Typical Italian product - Emilia Romagna

A white cheese with smooth texture,which tends to become creamier with maturation. Ageing with chamomile flowers gives it a unique softness.

Made with sheep's milk pasteurised at 72°C,cooling at 32-35°C. Ferments are added and mixture is left to ferment,after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. Then the cheese is brined and dried in a cold room at 6-8°C. It is aged for over 60 days in virgin fir crates with chamomile flowers so that it maintains its softness,fragrance and intense scent.. Perfect with raw seasonable vegetables, on its own with a touch of fresh black pepper and a drizzle of EV Olive oil atop crusty warm bread and a glass of Alsace Riesling or a Dry Albana from Romagna.