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Pecorino Dolce Anita

Confezione/Packaging kg. 1,500

New

Delivery time:14 days

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Description
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Specifications

Typical Italian product - Emilia Romagna

The cheese is straw yellow in colour. The creamy and delicate taste leaves a unique flavour and sensation. The pecorino is hard to resist after one bite, and if you enjoy this cheese with chilled sparkling wine, you have created a perfect aperitif.

Made with sheep's milk pasteurized at 72 ° C. This cheese reaches the right consistency after at least 4 months of maturation. The cheese is aged in static cells at variable temperatures and humidity to help achieve the ideal consistency to be tasted.