Chris & Aaron it’s a story of a warm welcome and a wistful goodbye.

Chris & Aaron

Some moments are just a little special.

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Pecorino all' Ortica

Confezione/Packaging kg. 1,5 ca

Delivery time:14 days

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Description
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Specifications

Typical Italian product - Emilia Romagna

Cheese is made with raw sheep's milk and processed with traditional methods adding selected lactic ferments. The cheese is slightly straw-coloured,silky in the mouth,intense scent and flavour,slightly piquant.

Made with raw sheep's milk heated at 35-38°C. Lactic ferments are added and mixture is left to ferment,after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. The cheese is salt manually and dried in a cold room at 6-8°C. It is aged for over 90 days in virgin beech crates with nettle leaves so that it maintains its ftness,fragrance and intense scent.