Lonzetto del Bovaro
Confezione/Packaging kg. 1,3 ca.
    Delivery time:14 days
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Typical Italian product - Emilia Romagna
This delicious and delicate meat is obtained from heavy Italian pork loin, aged over 4 months in underground cellars.
Sliced thinly and enjoyed together with mozzarella and hot bread this cured pork becomes a delicious snack.

Code 101-2RTLO13 kg. 1,3 lbs.2,87 - shelf-life 4 months - Euro 22,31/kg.
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