Vigne Surrau Brut Rosé Millesimato. Obtained by 100% Cannonau grapes, after a short maceration, a soft pressing and a cold static clarification, the must ferments in stainless steel tanks at a controlled temperature. In the spring after the harvest it is bottled with tirage syrup and selected yeasts, where it remains for at least twenty-four months at constant temperature for the second fermentation, followed by other two months after disgorgement.

Wine type: red sparkling metodo classico.

Vintage and alcohol content: 2012 - 12,5°

Region: Arzachena, Sardinia - Vigneti di Spridda - Italy.

Grape/Blend: 100% Cannonau.

Type soil: Surrau vineyards extend in the eastern part of Gallura, in sunny valleys, caressed by the clean Mistral wind blowing from the Strait of Bonifacio. Here the vine takes nourishment from the granite sands of the hills of Juannisolu and Capichera, the clays of the plains of Pastura and Cascioni and From the scents of the maquis of the Surrau valley.

Colour:  pale pink with peach hints. Fine perlage, soft and persistent.

Aroma: full, enveloping, with fruity notes of currant and pleasant hints of yeast.

Tasting notes: dry and full, fruity and well-structured.

Serving suggestions: ideal as an aperitif, it goes well with light appetizers, white meats, shellfish and vegetables.

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