Vigne Surrau Brut Millesimato. Obtained from 100% Cannonau grapes. After a brief cold maceration, gentle pressing of not crushed grapes and cold static clarification, the must ferments in stainless steel tanks at controlled temperatures. In the spring after the harvest it is bottled with tirage syrup to 25 g/l sugar and selected yeasts. The bottles are arranged horizontally at a temperature between 10 and 14°C, where they will remain for at least twenty-four months in contact with the yeast, followed by other two months after disgorgement.

Wine type: sparkling metodo classico.

Vintage and alcohol content: 2014 - 12,5°

Region: Arzachena, Sardinia - Vigneti di Spridda - Italy.

Grape/Blend: 100% uve Vermentino.

Type soil: Surrau vineyards extend in the eastern part of Gallura, in sunny valleys, caressed by the clean Mistral wind blowing from the Strait of Bonifacio. Here the vine takes nourishment from the granite sands of the hills of Juannisolu and Capichera, the clays of the plains of Pastura and Cascioni and From the scents of the maquis of the Surrau valley.

Colour:  deep straw yellow, with fine and persistent perlage.

Aroma: elegant aromas with typical hints of classic method reminiscent of bread crust.

Tasting notes: dry and full, fruity and well-structured.

Serving suggestions: ideal as an aperitif, it goes well with light appetizers, white meats, shellfish and vegetables.

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.