Chef Davide Palluda, Il Ragù. Piedmont lean heifer and pork, fresh vegetables, tomato, red wine, slowly cooked on a low flame.
Serving suggestions: the ideal condiment for egg pasta, to complete risotto alla parmigiana (parmesan cheese risotto) or to garnish a soft polenta. Soften on a low flame by adding tablespoons of pasta water.
Ingredients: beef and pork meat, tomato, vegetable stock, extra virgin olive oil, vegetables (carrots, celery, onions), garlic, red wine, maize starch, salt, sugar, black pepper, herbs.
Editor's note: Davide Palluda’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.[Piedmont, Italy]
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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