To own a piece of history is one thing. To be transported back in time is quite another.

When it comes to the sauce we've got you covered.

Chef Davide Palluda - Il Ragù

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Piedmont - Cuneo - IT

Chef Davide Palluda - Tomato sauce & ricotta

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Piedmont - Cuneo - IT

Chef Davide Palluda - Artichokes & olives sauce

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Piedmont - Cuneo - IT

Chef Davide Palluda - Piedmontese fondue

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Piedmont - Cuneo - IT

Chef Davide Palluda - Parmigiano Reggiano cream

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Piedmont - Cuneo - IT

Tartuflanghe - From the sea

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Piedmont - Alba - IT

Tartuflanghe - From the wood

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Piedmont - Alba - IT

Tartuflanghe - From the garden

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Piedmont - Alba - IT

Tartuflanghe - PDO Parmigiano Reggiano cream

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Piedmont - Alba - IT

Tartuflanghe - PDO Pecorino Romano cream

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Piedmont - Alba - IT

Terre Bormane - Walnut sauce

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Liguria - A. di Taggia - IT