Chef Davide Palluda, artichokes, black olives and marjoram sauce. Ingredients must be particularly fresh and carefully selected, once quickly cooked this sauce is light and delicate.
Serving suggestions: ideal with fresh pasta. Heat on a moderate flame adding 3 tablespoons of pasta water and a drizzle of extra virgin olive oil.
Ingredients: tomato pulp, fresh artichokes (25%), black olives (15%), spring onions, extra virgin olive oil, salt, basil, marjoram (0,5%).
Editor's note: Davide Palluda’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time.[Piedmont, Italy]
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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