Editor's note: Our Parmigiano Reggiano truffle Cream and Pecorino Romano truffle cream are Italian icons, a journey in taste through excellencies, while Fonduta with truffle represents the quintessence of Langa tradition. It’s a typical sauce that can be used as a condiment for pasta, as a cream for risotto and to stuff both white and red meats, as well as an aperitif, heated and spread on crostini. For a classic pasta or stuffed pasta dish, our Sauce with Mushrooms, Barolo-infused Sausage and Ragu are the perfect match. [Alba, Piedmont - Italy]