Bistrot 75, Creamy fondue with PDO Castelmagno cheese. Our fondue is made without emulsifying salts. A true winter comfort food, our fondue is a classic recipe from the mountains, bringing warmth and rich flavors to the table. Made with melted "PDO Castelmagno" cheese, it is a perfect dish for sharing, making every meal a convivial experience. Ideal for cold evenings, it captures the authentic taste of alpine tradition. Castelmagno is a true treasure of Piedmont, produced in the Grana Valley in the Italian Alps. Here, the extraordinary variety of herbs, enriched by the scents of flowers, imparts excellent organoleptic characteristics to the cheese.
