Infuse: 3/5 minutes
Heat water: 98°
Measure: using 1 tsp / 2 g per cup (ml. 200)
Tasting notes: rich and malty
Tea Type: black tea
In the cup: amber color
Origin: India. Tea plantations were first introduced to India by the British in the 19th century, after Robert Fortune stole Chinese tea cuttings to plant in the Himalayan region of Darjeeling. Today Indian tea is some of the most famous in the world: it's also home to Assam tea, found growing wild there by the Scottish explorer Robert Bruce.
Food pairing: strong, hearty foods, mushrooms on toast, English breakfast.
Storage conditions: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.