Infuse: 3/5 minutes
Heat water: 98°
Measure: using 1 tsp / 2 g per cup (ml. 200)
Tasting notes: fragrant vanilla-pod sweetness
Tea type: black tea
In the cup: bright color with yellow and red bits
Origin: blended. Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Food pairing: scones and jam or a classic Victoria Sponge Cake.
Storage conditions: store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.