Scandia, Coam Yellow-fin tuna belly. From the ventral part of the Yellow-fin Tuna is obtained the precious "Ventresca", the softest and sweetest part of it, and the high oil content makes it very appreciated by gourmets. The short steam cooking, which preserves the nutritional properties intact while enhancing the organoleptic qualities, and the manual packaging in precious olive oil make this product a gastronomic refinement. It is healthy, nutritious, and prevents cardiovascular diseases.